PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards caramel and coffee

caramel and coffee

Complete Brewing instructions and a Morgan’s Recipe chart

The Ampi 30ltr Fermenter is the perfect size for a standard 23 litre brew

-New auto close spring in-built into the tap but can be removed if preferred

You’ll even be able to cold crash and lager down to 4-6°C (39-43°F)

PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards caramel and coffeeDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.