Eating from Our Roots New Mexico History Museum Editor and author Carmella Padilla

Editor and author Carmella Padilla and editor and art historian Barbara Anderson are independent curators of the related exhibition

He regularly showed his work in the nearby Palace of the Governors galleries alongside that of the many fine artists who spent time in Santa Fe

She came to merge the latest breakthroughs of medical science with the ancient tribal paths to recovery and wellness

show the absurdity of the human condition

the theatrical changes in cowboys

Eating from Our Roots New Mexico History Museum Editor and author Carmella PadillaThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one size fits all nutrition plans often leave us uninspired. Theres a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable,