"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark with blades that lie close
Description
with blades that lie close to the ground
in a paper box]
4580149743540
"NEW MINAMOTO MITSUKANE" Gyuto Mono-Steel 180mm
240mm~330mm
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark with blades that lie close"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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