Fossa Chocolate - Mu Zha Tie Guan Yin Bitters respected for producing both traditional

respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines

Also try it with eggs in a breakfast spread

toasty tea aroma with creamy mouthfeel

They are both gently kneaded together and pressed through bronze dies

followed by acidic notes and yeasty flavours

Fossa Chocolate - Mu Zha Tie Guan Yin Bitters respected for producing both traditional50g bar, a collab between Fossa Chocolate and Pekoe&Imp Tea A Tea Chocolate, with 62% dark chocolate and a Taiwanese roasted oolong tea It has a toasty caramel aroma, with fruity notes and floral sweetness Made in Singapore