Pierre-Yves Colin-Morey Saint-Aubin, 2022 spanish rose beef tenderloin

beef tenderloin

layered with gentle maritime salinity and a subtle wisp of peat smoke

ripe boysenberry

THE EXPERIENCE

one of the five varieties grown on farm both for the delicate character it contributes in a clean snappy lager such as this as well as the success we have had growing the variety in our own hop yard

Pierre-Yves Colin-Morey Saint-Aubin, 2022 spanish rose beef tenderloin100% Chardonnay From the northern most section of St. Aubin 50+ year old vines South facing Very rocky limestone with clay Indigenous yeast Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel Unfined and unfiltered