"MIKIHISA" Kogatana Hammered Pattern Yokote Craft Knife 105mm Japanese-style handle With only a few tooth
Description
With only a few tooth sets
and the steel is sandwiched between them by hand
A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife
"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case
Thickness 19mm
"MIKIHISA" Kogatana Hammered Pattern Yokote Craft Knife 105mm Japanese-style handle With only a few tooth"MIKIHISA" Kogatana Hammered Pattern Yokote Craft Knife 105mm Two HONMAMON Stars (link) Use for Handy Work, Craftsmanship Work, Outdoor Activities. Single Bevel. Handedness: Right Hander. Handle Material: Magnolia. Made in Japan. <105mm> Whole Length without Case: abt 200mm (7. 9"). Blade Length: abt 105mm (4. 1"). Blade Width (Max.): abt 25mm (1"), Blade Thickness: abt 3mm Item Code: 1110926 Import duties; taxes and charges are not included in the
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