Shungiku Small Leaf Size:500 grams promoting sustainable gardening and growing

promoting sustainable gardening and growing practices

dried or made into sauces

A versatile and sustainable option for gardeners and farmers looking to enhance soil health and crop productivity

Our "Vegetables for Children" collection is a mix of varieties that give quick results with those that are favoured by children for their taste

Crimson clover can also be utilised for erosion control in hilly or sloped areas

Shungiku Small Leaf Size:500 grams promoting sustainable gardening and growingHumble green popular in Japanese cuisine, using many different cooking methods. Light green stems with light green, serrated leaves. Crisp texture with moderate flavour intensity and tastes predictably chrysanthemumy' slightly bitter, with a grassy, tangy, herbal flavour. Mild in young leaves, more pronounced with age. Slow growing.