US$ 149.00
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In the Alpine wine region of the Savoie
We would pair it with grilled swordfish
this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle
Perfect for a casual burger night or a cozy movie on the couch
oak barrel that she had tasted at Matt and Martha’s home
IDDA Etna Rosso, 2022 new haven In the Alpine wine regionThis wine is a blend of Nerello Mascalese and Nerello Cappucio from selected vineyards on Mt. Etna. A refreshing red wine loaded with cherry, citrus, grilled herbs, and graphite notes. Perfect for pairing with grilled meats and rustic pasta dishes.
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