US$ 52.45
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This dessert wine is made from 100% Muscat of Alexandria
likely to be the first of their kind in the world
Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet
Azacca and Simcoe for a delicate and multilayered drinking experience
or vineyard site
Pares Balta Cava Brut, N/V kilkerran This dessert wine is made
US$ 52.45
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