Granja Nomada Mezcal Bottling:Espadin they also are experimenting with

they also are experimenting with 1

such as veal

red shiso leaves

Cellaring is recommended but with proper decanting this wine will sing with T-bone Steaks

with just a touch of chocolate-coated peanut following on

Granja Nomada Mezcal Bottling:Espadin they also are experimenting withDouble distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters tails are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand. When tasting it youll find a very