US$ 137.50
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pneumatic pressing in an inert atmosphere
Perfectly aged and ready to be paired with steak
aperitivos
and Ferrante and Gianpaolo Cappelletti
a herbaceous touch or two and light oak
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2012 Imperial IPA pneumatic pressing in an inertThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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