Calvados Petit Camembert Zweigelt Already known in the Roman

Already known in the Roman times and always linked to the culture and history of Modena

It's unchanged recipe is one of our treasures

Garnish with an orange peel

mild spices (lemon

1 lb House Bacon

Calvados Petit Camembert Zweigelt Already known in the RomanCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb