Deba (Butcher Knife) Aogami Steel No. 2, 150mm Edauchi hatchet The best thing about Urushi
Description
The best thing about Urushi is that it has fine-grained and glossy painted skin
Total Length: 270mm (10
Cutting width 65mm
"YOSHIKAZU TANAKA" Takumi Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No
A beautifully shining handle
Deba (Butcher Knife) Aogami Steel No. 2, 150mm Edauchi hatchet The best thing about UrushiDeba (Butcher Knife) Aogami Steel No. 2, 150mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to
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