Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu it is perfect as an
Description
it is perfect as an extra plate for the side dishes or desserts
one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912–1926)
4 in) in diameter
It is also great as a small Donburi bowl
He has mastered various traditional Kutani porcelain techniques
Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu it is perfect as anThis exceptional piece of art, Kinzan Kiln's tokkuri (Japanese sake carafe), has a wonderfully gorgeous pattern of chrysanthemums painted in gold and various colors on a red background. It is handcrafted by Kinzan Kiln, especially excels in kinsai, one of the famous Kutani ware's glazing techniques with gold leaf. This "Shugu" series, created by focusing on the modern and sophisticated shape and pattern derived from the old Kinzan kiln's collections
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