Von Trapp Brewing Oktoberfest Festbier spritz In spite of being the

In spite of being the smallest of the historical Piedmontese sparkling wine makers

Pair with poached lobster or halibut off the grill

In the Pay d’ Auge

The whole-cluster Carignan undergoes a carbonic maceration in tank

the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world

Von Trapp Brewing Oktoberfest Festbier spritz In spite of being theOur Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. Its our take on this traditional fest beer.