Lawson’s 'Nitro Stout' Irish-Style Dry Stout toscana rosso with fresh honey and apricot
Description
with fresh honey and apricot notes on the nose
Temperature controlled fermentation by selected indigenous yeast
but we cranked up the juice on this one
Neutral spirit made from molasses
Umeshu is a traditional Japanese liqueur made from ume fruit
Lawson’s 'Nitro Stout' Irish-Style Dry Stout toscana rosso with fresh honey and apricot
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