Gomphrena - Red Bundle:50 Sticks Frying Brussels sprout creates the

Frying Brussels sprout creates the best flavor while roasting comes in a close second

Dip the ends of the leaves in lemon juice and melted butter if desired

After cooking peel away the outer skin with a knife

Takes more work but if you cut and trim off both ends of the pods

referring to the plants original habitat and likely why this versatile flower is also called marsh-rosemary

Gomphrena - Red Bundle:50 Sticks Frying Brussels sprout creates theGomphrena is beautiful and long lasting cut flower, either fresh or dried for arrangements. Stems are just a foot tall, and each tiny bloom measures about 1 inch in diameter, so best for smaller arrangements. Adorable button like pastel coloured blossoms that look great in a vase. This mix of red and pink is perfect for understated and romantic floral designs. The small globular flower heads are composed of papery petals, which dry very nicely for