Teeling Blackpitts Peated Single Malt Irish Whiskey CURACAO The depth of the two-thousand

The depth of the two-thousand year old chalk cellars where the wine matures helps the cuvée develop a touch of praline along with confectionary notes and vanilla

and jasmine on the nose

Melini has aggressively embraced innovations that improve quality

There will be small differences batch to batch showcasing the specific terroir of each rancho that is used

Sutter Home was the first winery to create White Zinfandel in the 1970s The concentrated freerun juice of Zinfandel grapes is coldfermented at 60 degree F in stainlesssteel tanks to enhance the wine's fresh aromas

Teeling Blackpitts Peated Single Malt Irish Whiskey CURACAO The depth of the two-thousandThe second expression to be distilled at Teeling's new distillery and the first peated single malt to be distilled in Dublin, this unique Irish whiskey is aged in bourbon and Sauternes French wine casks.