US$ 179.96
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The Semillion is naturally fermented and macerated on skins
topped with chocolate
this house-made brandy is blended back into the spiced wine
This Special Dubbel was brewed at La Trappe
Aroma combines sweet toffee
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation The Semillion is naturally fermentedThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
US$ 179.96
US$ 14700.00
US$ 3400.00
US$ 9900.00