Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc and cocktail versatility hold across

and cocktail versatility hold across every application

The wine undergoes an 18-day steel vinification process

Supple and fruity on the palate

and subtle spice add complexity

whilst subtle oak-derived notes of vanilla and toasted almonds emerge alongside whispers of fresh cream and biscuit from the lees stirring

Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc and cocktail versatility hold acrossScotchmans Hill Sauvignon Blanc 2025 is a lifted, fresh and intensely lively cool climate Sauvignon Blanc from the Bellarine Peninsula, Victoria guava, lychee, grapefruit and gooseberry on the nose, with a vibrant tropical fruit and gooseberry palate, savoury mid palate notes and a tangy, mouth watering finish. Crushed, de stemmed and pressed to tank, fermented at 13C for 14 days with extended lees contact of 4 months and 10% wild fermented in older