Olive and Sinclair - Smoked Nib Brittle Beans The recipe used reflects the

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil

Notes of caramel and plums

Pink grapefruit and agave

Panforte is now enjoyed year-round by Italian cuisine enthusiasts around the world

This is a  collaboration of a talented family who handcrafts fruit products and another family of chocolatiers

Olive and Sinclair - Smoked Nib Brittle Beans The recipe used reflects theThe Smoked Nib Brittle is made using O&S cacao beans, nibs that have been smoked in our friend Allan Bentons prized smoked house in Madisonville, TN. Once immersed in Benton's signature smoke and encased in buttery brittle then finish it with a layer of the fudgy 67% chocolate.