US$ 125.00
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aged sur lie in both tank and barrel (16-24 months in used barriques
pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams
and go through a pre-fermentation maceration in tanks at cold temperatures
After three years in small used barrels it is released to the market
It is velvety but with fresh acidity
Bruichladdich 18 Year Single Malt Scotch Whisky santenay aged sur lie in both
US$ 125.00
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US$ 250.00
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US$ 125.00