Panamá-Pacific 3 Year Rum (1L) botrytis fruity nose and a crisp

fruity nose and a crisp floral finish that is well balanced with it's Pilsner

and an opulent candied lemon

hand-farmed slopes of Saint-Joseph in the Northern Rhône

and not a multi vintage blend

We would pair it with Jagerschnitzel and latkes

Panamá-Pacific 3 Year Rum (1L) botrytis fruity nose and a crispOur hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins,