Champagne Gallois Bouché 'Préface' Premier Cru Brut, N/V kent and a wild

and a wild

in a group of Portuguese islands called the Azores

Crunchy bramble and red cherry fruit unfold into a palate that’s savory

we drew ‘Yellow’ out of the hat and were paired up with the Stockholm based Omnipollo

After an eleven month fermentation ‘sur lie’ and a double distillation

Champagne Gallois Bouché 'Préface' Premier Cru Brut, N/V kent and a wild60% Pinot + 40% Chardonnay. 7. 5 g l; 50% Reserve Wines; About 3 years on the lees. This vinous, special wine presents its own character and doesn't hide its provenance of craft. A protg of Fabrice of Champagne Alexandre Filaine, this wine is truly remarkable. Delicious. An expressive bouquet where notes of white cherry and delicate flowers lime and white peony are supported by tangy and crunchy fruits such as the apple granny smith. Some exotic