George Remus 7 Year Wheat Experimental Series No.2 bourgogne especially Pinot from Chambolle
Description
especially Pinot from Chambolle
Limoux in the south west of France
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
in the prestigious Grande Champagne
The brothers cultivate their own diverse fields of agave—planting from seed and reforesting the diminishing wild agave populations—and use exclusively organic farming practices with love and respect
George Remus 7 Year Wheat Experimental Series No.2 bourgogne especially Pinot from Chambolle
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