Domaine Gour de Chaule - Gigondas - Cuvee Tradition 2018 Mourvedre planted on the dramatic seaside

planted on the dramatic seaside cliffs of the ancient fishing village of Getaria

An obvious addition to rum based tiki drinks

Nutty on the palate with a hint of sweetness and a lingering

Verjus is an ancient ingredient made from the juice of unripe grapes

Quinine was once considered a cure for malaria

Domaine Gour de Chaule - Gigondas - Cuvee Tradition 2018 Mourvedre planted on the dramatic seasideGigondas: There are several important vineyard sites that form the base of the Gigondas that comes to the USA, including Gour de Chaul, Les Blaches, and Les Bousquets. The average age of the Grenache vines planted within these plots is 55 years (as of 2011). Production levels generally average 30 to 32 hectoliters per hectare. The grapes are harvested manually and are never destemmed. There is a three week cuvaison. A small amount of press juice is