The Big Cheese by Jory John - Book Bow citrus peel and tart hibiscus
Description
citrus peel and tart hibiscus with flavours of lemon and berries
made in France
algae-based EVA
packed lunches or play dates
thumbholes keep it cozy
The Big Cheese by Jory John - Book Bow citrus peel and tart hibiscusThe Big Cheese is the best at everything, and brags about it, too. When the annual Cheese cathloncomes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?
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