Cardamom Essential Oil Cut and Sifted (chopped) Cunningham
Description
Cunningham
and aromatic uses
nerolidol chemotype
Culinary: Food safe in small amounts for baking
and citrusy with light green notes
Cardamom Essential Oil Cut and Sifted (chopped) CunninghamCardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 23 drops for a sweet, spicy aroma. Topical:
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