US$ 174.50
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and aged on the lees for one year
This wine is made of 80% Tempranillo and 20% Garnacha
making this an approachable yet sophisticated expression of Bourgogne Rouge
The whole cluster grapes undergo a semi-carbonic maceration
A true SingleCut Classic
Massaya Rosé Beqaa Valley, 2022 England and aged on the lees
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