Bénédicte et Stéphane Tissot 'En Barberon' Côtes du Jura Pinot Noir, 2022 nelson and braised meats

and braised meats

100% Cabernet Franc from the clay-limestone soils of Montreuil-Bellay in the Saumur AOC

The grapes are vinified whole cluster

Pair with fresh radishes

and pear notes

Bénédicte et Stéphane Tissot 'En Barberon' Côtes du Jura Pinot Noir, 2022 nelson and braised meats100% whole cluster Pinot Noir planted on clay. It is a true Juracian style Pinot, with elevated levels of acidity, reduction, and spice. Very Burgundian in style as well, but holds truer to Jura with its punch and flare. Pair this with something nice. Order something crazy like freshly butchered Denver Lamb Ribs, a hefty Veal Shank, or Kangaroo. Yes. Do something crazy because you deserve it. And get this wine too.