American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 Roast & Grilling Nutrients are retained within the

Nutrients are retained within the food

for various products

Whether utilized in buffet displays

providing the finishing touch to your table setting

Cooking and searing fish fillets or chicken breasts

American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 Roast & Grilling Nutrients are retained within theAmerican Range Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6 position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 20,000 BTU hr burners. STANDARD FEATURES All stainless steel front, side and top. Compact design for counter installation. Sturdy skewers hold up to 65 Lbs of product. 15" diameter pan at the bottom, slides