"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening The sheath is made of

The sheath is made of magnolia wood

lobster shells

yet delicately fragile

Handle length 315mm

"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged White Oak Handle 135mm (NATA Knife)

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening The sheath is made of"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your