Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO blackcurrant buds and lemon notes

blackcurrant buds and lemon notes

enhanced by aromas of mild spices

For those seeking more flavorful bourbons with an authentic brand heritage

The wine is layered with flavors of dark berries

Orbium combines surprising sweetness with a distinct lingering finish that spirals from zesty to floral

Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO blackcurrant buds and lemon notesBlended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 92 point score at USC, 91 points at IWSC & Gold medal at SFSC.