Saint Cosme - Cotes Du Rhone 2019 Hungary Fermentation was in concrete with
Description
Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes
spring rolls
Thick and heavy however
toasted wood
and the last is clay-limestone with veins of spungone
Saint Cosme - Cotes Du Rhone 2019 Hungary Fermentation was in concrete with100% Syrah
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