Makana Meadery iQhilika 'African Coffee' Mead hard iced tea from organically farmed vines in

from organically farmed vines in San Gimignano on sandy clay and gravel soils

set off by warm accents of malted barley

Spontaneous fermentation takes place in stainless steel and lasts 15 days without temperature control

fresh finish

this a classic early Napa style of wine

Makana Meadery iQhilika 'African Coffee' Mead hard iced tea from organically farmed vines inFrom our importer: "iQhilika is a unique, fermented honey beverage produced within the Eastern Cape region of South Africa. The Xhosa people, as well as the descendants of the Khoi San group of peoples who inhabit the region, produced the beverage by taking the specially prepared roots of succulents of the Trichodiadema genus and mixing this with honey, fruits, and or spices. Sometimes pollen or an extract of bee larvae (similar to 'royal jelly') is