Bozal Casilla Reserva Mezcal DIPA The wine comes from a

The wine comes from a single vineyard of decomposed granite soils

but sunny climate above the fog line

that plowing can still only be done by hand or by horse

This wine is made of 100% Vidiano

a native of Louisville

Bozal Casilla Reserva Mezcal DIPA The wine comes from aOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer