"MIKIHISA" Kiridashi Kogatana Craft Knife Shirogami no.2 Steel, 21mm Tsubaki Oil Weight: 130g (4

Weight: 130g (4

Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago

Holding pin – Holds the blade and chipbreaker in place

Hyogo prefecture by hand

two young craftsmen are working on producing these knives

"MIKIHISA" Kiridashi Kogatana Craft Knife Shirogami no.2 Steel, 21mm Tsubaki Oil Weight: 130g (4"MIKIHISA" Kiridashi Kogatana Craft Knife Shirogami no. 2 Steel, 21mm Size: Body length: approx. 183mm Blade length: 55mm, width: 21mm (maximum), thickness: 3mm Weight: Approximately 70g Material: Cutting edge: Shirogami no. 2 steel (White steel), Base metal: Mild steel Blade shape: Hammered finish, single edged (for right handed users) Manufacturing: Made in Japan Accessories: Vinyl sack included Uses: Bamboo crafts, model making, general outdoor