Ramos Pinto Porto Fine White MEXICO The original recipe for Alize

The original recipe for Alize liquor created in 1984

and roasted walnuts up front

it is infused with 32 botanicals and spices from the 32 states of Mexico

in honor of their father's passion for his butterfly collection

fruity tones and a smoky touch

Ramos Pinto Porto Fine White MEXICO The original recipe for AlizeGolden yellow color. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. Dry in the mouth with a flavor of fresh fruit.