Costa Rico El Indio Gourmet Coffee All Candy/Taffy /Now & Later We are sad to see

We are sad to see these bite sized licorice pieces go but it’s true

With a color like this

Ginger Dark Chocolate Covered Altoids are a delicious combination of dark chocolate and classic Ginger Altoids

In an age of ever-disappearing candies

Everyone loves a good Easter basket

Costa Rico El Indio Gourmet Coffee All Candy/Taffy /Now & Later We are sad to seeCosta Rica boasts eight coffee growing regions, the most famous of which is Tarrazu. Known worldwide for its fine quality beans and breathtaking views. El Indio is the classic Tarrazu coffee, with a balanced cup, a heavy body and high, slightly winey acidity. The flavors found in El Indio are complex and range from tropical nuts and chocolate to citrus fruit. Origin: Costa Rica Region: Tarrazu Altitude: 1200 to 2000 meters Variety: Caturra, Catuai