The Science of Spice Ricardo Caté the New York Public Library

the New York Public Library

Many of these pieces are of African wildlife

The stunning O’Keeffe floral paintings reproduced in this notecard folio’s cards exemplify the subtlety of her mind and the grace of her hand

A celebration of the delicate purple flowers known for their calming scent

including letters and diaries of Oatman’s friends and relatives

The Science of Spice Ricardo Caté the New York Public LibraryExplore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor