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As the palate evolves
Salers sources its gentiane solely from the Auvergne
Finish lingers with mineral crispness and a lemon curd
certified by ECOCERT
strawberry and delicate saline notes
Denis et Didier Berthollier 'Exception' Chignin Bergeron, 2023 willet As the palate evolves100% Roussanne (locally called Bergeron) from the French Alps. Sourced from four steep, limestone rich hillside parcels blended for balance and complexity. It opens with layered aromas of dried apricot, honey, white peach, and exotic fruit, accented by subtle spice and a faint smoky note. The palate is broad and textural showing ripe orchard and lightly candied citrus fruit yet lifted by alpine freshness and a persistent mineral spine, giving both
US$ 32.90
US$ 29.90
US$ 24.85