"SAKAI ICHIJI" Yanagiba / Sashimi Knife Stainless Steel, 210mm Edauchi hatchet 10 cutlery steel sandwiched between

10 cutlery steel sandwiched between laminated steel

Good for making sashimi

Unlike disposable cutter knives

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The Blade has a Beautiful Damascus Pattern

"SAKAI ICHIJI" Yanagiba / Sashimi Knife Stainless Steel, 210mm Edauchi hatchet 10 cutlery steel sandwiched between"SAKAI ICHIJI" Yanagiba Sashimi Knife Stainless Steel, 210mm Length (Blade): Approx. 210mm(9. 4inch), Total Length Approx. 340mm(13. 4inch), Weight Approx. 105g(3. 7oz) Handmade by Sakai Craftsmen by Japanese Traditional Techniques! Made of Stainless Steel. Resistant to Rust! Clean! Handle: Japanese Style. Single Bevel, for Right Hander! Made in Japan in Sakai City! It is used to cut fish fillets. Kansai region style. As our kitchen knife is very