Mars Shinshu Iwai 45 Japanese Whisky beer'd produced from the exceptional terroir

produced from the exceptional terroir around Parnay known as "La Côte"

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

Fermented using native yeasts

every day sort of wine

and bursting with light red berry and lemon notes

Mars Shinshu Iwai 45 Japanese Whisky beer'd produced from the exceptional terroirThe Hombo family, founder of Mars, began producing shochu in 1909, expanding their portfolio over the years to eventually include their most popular product, whisky. They obtained their whisky license in 1949 with the help of their advisor, Mr. Kiichiro Iwai, a key player in the international rise of Japanese whisky. Currently, Mars has two distilleries and an additional aging site. Mars Shinshu, the main distillery, is tucked away at 2,625 ft in the