MICRO DAIKON PURPLE Ounces:4 oz. which may have antioxidant properties

which may have antioxidant properties

and aesthetic appeal to dishes

fry dried Shiso leaves until crispy and sprinkle with sea salt

while Vitamin K assists with calcium absorption and bone mineralization

complex taste

MICRO DAIKON PURPLE Ounces:4 oz. which may have antioxidant propertiesThe deep and unique color of Micro Purple Daikon comes from anthocyanins, which are antioxidants linked to potential health benefits, including support against heart disease and certain types of cancer. The spicy radish flavor of Micro Purple Daikon makes it an excellent pairing with sushi, salads, and soups. FLAVOR Black Radish, Hot, Spicy, Peppery, Juicy COLOR Vibrant Purple TEXTURE Crisp, Crunchy, and Succulent USAGE Sushi, Miso soup, Stir fry