American Range - 72" Stainless Steel Restaurant Range 48" Griddles 4 Burners With 26.5" 2 Standard Oven - AR-48G-4B MIN23 dehydrating

dehydrating

By choosing this skillet

The durable construction ensures that it can hold up to the weight of fruits without bending or warping

allowing your food to stay fresher for longer

making it a versatile tool for different culinary applications

American Range - 72" Stainless Steel Restaurant Range 48" Griddles 4 Burners With 26.5" 2 Standard Oven - AR-48G-4B MIN23 dehydratingAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with no clog lift o burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr.