La Stoppa Macchiona Emilia Rosso, 2016 ct pilsner who call their rosé “Les

who call their rosé “Les Rascasses” (scorpion fish in French) as an homage to Lulu Peyraud

generous wild red fruit and herb aromas with cassis sweetness

The perfect wine for an early spring

A high altitude and lack of direct breezes ensure its ripe flavor

pair this with something rich

La Stoppa Macchiona Emilia Rosso, 2016 ct pilsner who call their rosé “LesThis wine is equal parts Barbera and Bonarda, made from 65 year old vines, grown organically. No sulfur is added at all. La Stoppa releases this wine when it is ready to drink, making it a rare treat for the senses. The wine is fermented in stainless steel and concrete, and then goes through a long aging process, seeing three years in large Slavonian oak, and two more in bottle. It is drinking perfectly right now. If you're as lucky as we were when