Kasumi - Damascus 7" Santoku/Japanese Chef's Knife - 7184018 [type][Cookware]Cast-Iron Cookware completes the second bevel and

completes the second bevel and delivers an ultra sharp

Quickly quarter foods too

Cafe - Round and friendly

the perfect kitchen companion for precision cooking and baking

Boasting a substantial thickness of 3

Kasumi - Damascus 7" Santoku/Japanese Chef's Knife - 7184018 [type][Cookware]Cast-Iron Cookware completes the second bevel andKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order