Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Pastry Fermented using natural yeasts and

Fermented using natural yeasts and aged in stainless steel

in a deliberate effort to enhance biodiversity

We advise that all beer is kept refrigerated to preserve freshness

and a second

The resulting beer is wonderfully aromatic with floral notes of the honey working synergistically with the light citrus of the fermentation

Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Pastry Fermented using natural yeasts andThe curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels. Water, barley, oats, hops, yeast, coconut flavoring, blue raspberry flavoring, marshmallow flavoring,