Mild Pickled Classic Asparagus soup Stir occasionally

Stir occasionally

and 5½ cups of water

Fruit and Vegetable Concentrate (color)

soy lecithin)

Add a layer of melted cheese or sour cream for extra flavor

Mild Pickled Classic Asparagus soup Stir occasionallyWho says only cucumbers can be pickles? Blanched and hand packed in mild brine just hours after harvest, these asparagus pickles might just be your new favorite garnish. With a little hint of garlic, our mild pickled asparagus is a flavorful and extra crunchy addition to cocktails, appetizers and sandwiches. Processed in Washington state, they are the ideal pick next time youre craving an exceptionally crisp, briny snack. Also try our Spicy Pickled