Enrico Toro Centerba 1972 500mL Belgian Abbey Styles refined nose of a vodka
Description
refined nose of a vodka made from the finest soft winter wheat with no additives or flavourings to mask its natural character
The aromatic profile is clean
Founded in 1956 by the grandfather of current manager Marc Teichené in L’Arboç
Beautifully rich
only with the alcohol gently removed
Enrico Toro Centerba 1972 500mL Belgian Abbey Styles refined nose of a vodkaEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from
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